Seitan en papillote with olives and rosemary
Discover this simple yet delicious recipe for seitan wrapped in parchment paper with grilled olives.
This dish is perfect for vegetarians and vegans. The seitan, which is high in protein, is cooked in a pouch with rosemary and grilled black olives.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Resting20 min
- Total50 min
- DifficultyEasy
- CostModerate
- Cooking methodfour
- Estimated cost$6.59 $3.30 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $6.16
- $0.32
- $0.11
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C.
- Marinate the seitan for 15 minutes with olive oil and rosemary.
- Place it on a sheet of aluminum foil with the rosemary and black olives, then seal it in a pouch. ≈ 3 min
- Let it rest for about 20 minutes.
- Bake for approximately 15 minutes.
- Serve very hot, directly in the foil packet. ≈ 2 min
The bill
Seitan en papillote with olives and rosemary
- a package of seitan$6.16
- 20 to 30 grams of extra virgin olive oil$0.32
- rosemary, preferably fresh$0.11
Total$6.59
that's $3.30 per person
Estimated price; varies by store.
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