Seafood gazpacho manchego
This is nothing like cold soup: a hearty, warm stew from the Normandy region, featuring unleavened flatbreads cooked with monkfish or swordfish, shrimp, m…
The Manchego seafood gazpacho is a refreshing and flavorful Spanish dish.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting10 min
- Total35 min
- DifficultyMedium
- CostModerate
- Cooking methodnibbling
- Estimated cost$14.98 $3.75 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Low lactose
Ingredients
people
- $9.36
- $1.12
- $1.59
- $1.68
- $0.27
- $0.42
- $0.54
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Clean the mussels, devein the shrimp, cut the monkfish or swordfish and the bell pepper into small pieces. ≈ 8 min
- Brown everything together in the oil with two cloves of garlic and the tomatoes.
- Add the chopped potato cakes and enough water to cover them. ≈ 3 min
- At the beginning of the cooking process, add the last clove of garlic, finely chopped, along with some parsley, and season with salt. ≈ 2 min
- Let it simmer until the patties are tender, then let them rest for ten minutes before serving.
The bill
Seafood gazpacho manchego
- 500 g of shrimp$9.36
- 250 g of mussels$1.12
- 1 sweet bell pepper$1.59
- 1 tomato$1.68
- 3 cloves of garlic$0.27
- 1 deciliter of oil$0.42
- parsley, salt$0.54
Total$14.98
that's $3.75 per person
Estimated price; varies by store.
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