Eggs scrambled with truffles, cooked in a water bath
Creamy scrambled eggs cooked in butter, infused with truffle slices: a simple yet luxurious dish, ready to be served immediately.
These scrambled eggs are cooked in a water bath, which takes longer but results in a more tender and flavorful dish. The truffle slices add an exceptional aroma to the dish.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyMedium
- CostBudget
- Cooking methodwater bath
- Estimated cost$3.29 $0.82 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $2.79
- $0.46
- $0.04
Prices from US supermarkets.
Directions
- First, whisk the eggs with the salt. ≈ 4 min
- Melt the butter in a bowl set over a simmering pot. Once melted, add the beaten eggs, then stir in the sliced truffles. Whisk vigorously until the mixture begins to thicken, separating the small pieces of egg that have stuck to the sides of the bowl.
- Remove the pot from the water bath when the eggs are still slightly liquid, as they will thicken in just a few minutes.
- Serve immediately. ≈ 2 min
The bill
Eggs scrambled with truffles, cooked in a water bath
- 8 eggs$2.79
- 50 g of butter (not margarine)$0.46
- fine salt$0.04
Total$3.29
that's $0.82 per person
Estimated price; varies by store.
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