Savoyard diots, sausages in wine
Slow-cooked Savoyard sausages, seasoned with shallots and onions, served with apple sauce.
Diots are traditional sausages from the Savoy region. This recipe will guide you in preparing a Savoyard version at home.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$1.55 $0.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.66
- $0.41
- $0.46
- $0.02
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- In a frying pan, sauté the finely chopped shallots and onions until they are lightly browned. ≈ 3 min
- Add the diced meat and sauté until browned, then sprinkle with flour and deglaze with dry white wine.
- Finish cooking by simmering for 20 minutes, adding white wine if needed.
The bill
Savoyard diots, sausages in wine
- 4 shallots$0.66
- 2 onions$0.41
- Dry white wine from Savoie$0.46
- 10 grams of flour$0.02
Total$1.55
that's $0.39 per person
Estimated price; varies by store.
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