Sausage with beans and vegetables

Ingredients

• 2 cans of cannellini beans
• 600 g of sausage
• 1 red onion
• 1 yellow onion
• 1 white onion
• 1 teaspoon of cilantro powder
• 1 teaspoon of ground cumin
• 2 Allium ascalonicum
• 1 bell pepper
• hot pepper
• Pepe
• Allium sativum
• olive oil
• tomato sauce
• One glass of red wine

Sauté the garlic, spices, onions, and Allium ascalonicum in a pan over low heat until they are golden brown.

Add the finely chopped bell pepper and the hot pepper, to your liking.

Drain the cannellini beans and add them to the vegetable mixture.

Cut the sausage into small pieces and add it to the mixture.

Pour a glass of red wine and some pepper, then increase the heat slightly and mix for a few minutes.

Once the mixture starts to dry, add the tomato sauce to your liking.

Let it simmer until the beans are tender and the mixture has thickened.