Sashimi platter, raw fish and seafood with soy sauce and wasabi
Experience the delicate flavors of sashimi with these high-quality pieces of fish.
Sashimi is a traditional Japanese dish consisting of slices of fresh, raw fish. Here’s how to prepare delicious and elegant sashimi dishes.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting5 min
- Total15 min
- DifficultyEasy
- CostModerate
- Cooking methodcarving
- Estimated cost$15.30 $3.83 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $6.52
- $3.12
- $2.12
- $2.51
- $0.10
- $0.93
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Cut the fish and seafood into thick slices using a sharp knife. ≈ 8 min
- Mix a small amount of wasabi with the soy sauce. ≈ 4 min
- Dip each slice in the sauce just before eating.
The bill
Sashimi platter, raw fish and seafood with soy sauce and wasabi
- very fresh salmon$6.52
- Cooked shrimp$3.12
- Fresh tuna$2.12
- Calm$2.51
- soy sauce$0.10
- wasabi$0.93
Total$15.30
that's $3.83 per person
Estimated price; varies by store.
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