Salt cod with rice

Ingredients

• 400 g of salted cod
• Two garden apples
• 200 g of rice
• 1 onion
• A pinch of saffron
• 3 cloves of garlic
• 2 tomatoes, 2 blackberries
• 3 tablespoons of olive oil
• 500 ml of water

Soak the cod in fresh water for 24 hours, changing the water every 8 hours, then drain it.

Remove the skin and bones, then chop the flesh into small pieces.

In a large frying pan, heat the oil and sauté the finely chopped garlic and onion until softened. Then, add the peeled and chopped tomatoes.

Once the sauce is ready, add the cod and mix well.

Add the peeled and chopped apples.

Finally, add the rice, saffron, and water, and cook until the rice is tender.