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Cod with potatoes and spinach

Salt cod with potatoes and spinach

Main dishes

A delicious and easy-to-prepare dish, perfect for two people.

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Recipe from Mazbel, Ricky90, Rrmsjp and 1 other contributors, adapted by Recette de cuisine · · updated on

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This dish is perfect for two people. The preparation takes about 2 hours, including the cooking time.

Ingredients and directions

  • Prep time30 min
  • Cook time30 min
  • Resting2 hr
  • Total3 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour, frying pan
  • Estimated cost$5.53 $2.77 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

2 people
  • $0.85
  • $3.70
  • $0.28
  • $0.40
  • $0.01
  • $0.29

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Salt the cod for 36 hours in cold water, changing the water every 12 hours. Drain the cod, remove the skin and bones, and then quickly fry it in olive oil.
  2. In a frying pan with olive oil and a pinch of salt, add the spinach and cook until the water has evaporated.
  3. Peel the apples, cut them into medium-sized slices, and fry them in olive oil. Drain the apples.
  4. Preheat the oven to 180 °C.
  5. In a clay dish, layer the bottom with ground apple, then add the cod, and cover with spinach. Drizzle with Manzanilla wine and bake for 30 minutes.
  6. Serve with a hard-boiled egg and finely chopped olives. ≈ 2 min

The bill

Salt cod with potatoes and spinach

  • 400 g of ground apples$0.85
  • 300 g of spinach$3.70
  • a few broken green olives$0.28
  • 1 hard-boiled egg$0.40
  • salt$0.01
  • olive oil$0.29

Total$5.53

that's $2.77 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of salted cod
  • 400 g of ground apples
  • 300 g of spinach
  • a few broken green olives
  • 1 hard-boiled egg
  • salt
  • One glass of Manzanilla wine
  • olive oil

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