Salt cod salad with orange and spring onions
A Spanish-style salad without cooking: flaked, desalinated cod, marinated in olive oil, surrounded by oranges, black olives, and thinly sliced red onion.
This cod salad is perfect for an summer dinner. The cod fillet is steamed and then combined with orange and shallot slices for a unique flavor.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Resting18 hr
- Total18 hr 45 min
- DifficultyEasy
- CostBudget
- Cooking methodNo cooking required
- Estimated cost$1.01 $0.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.21
- $0.10
- $0.28
- $0.29
- $0.13
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Soak the cod in fresh water for 18 hours, changing the water every 9 hours.
- Drain the vegetables, dry them, and cut them into slices. Place them in a dish with olive oil. ≈ 2 min
- Peel the oranges thoroughly, then cut them into slices and dice. Finely chop the new onions. ≈ 8 min
- Place the cod in the center of a dish, surrounded by oranges, black olives, and onions, and season with olive oil and pepper. ≈ 2 min
The bill
Salt cod salad with orange and spring onions
- orange juice$0.21
- new onions$0.10
- black olives$0.28
- olive oil$0.29
- pepper$0.13
Total$1.01
that's $0.51 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.