Salmon lasagne
A delicious lasagna with salmon, vegetables, and a creamy béchamel sauce.
Discover this unique lasagna, featuring a blend of salmon and vegetables. Perfect for a special dinner or a get-together with friends!
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$5.56 $1.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.15
- $0.64
- $0.26
- $0.10
- $2.61
- $0.68
- $0.28
- $0.33
- $0.15
- $0.36
Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.
Directions
- Chop the vegetables into small dice, and the salmon into pieces of an appropriate size. ≈ 8 min
- Add the vegetables in one tablespoon of butter, then add the cream and let it simmer for about 5 minutes.
- Preheat the oven to 180 degrees.
- Melt the butter in a saucepan, add the flour, and mix well.
- Gradually add the milk, and let it simmer for about 7 minutes, then season to taste.
- Pour a small amount of béchamel sauce into an oven-safe dish, then cover with lasagne sheets. ≈ 3 min
- Next, distribute a mixture of vegetables, salmon, and herbs, then pour over the sauce and cover with more pasta leaves. ≈ 3 min
- Continue in this manner until all the ingredients have been used. ≈ 3 min
- Prepare lasagna in 45 minutes to achieve a golden-brown color.
The bill
Salmon lasagne
- 1 medium onion$0.15
- 100 g of swede$0.64
- 1-3 carrots, depending on the size$0.26
- 1-2 cloves of garlic$0.10
- 200 g of salmon (fresh salmon fillet, smoked salmon, or salmon slices)$2.61
- 150 g of lasagna sheets$0.68
- 2 tablespoons of butter$0.28
- 1 cup of flour$0.33
- 150 ml of milk$0.15
- salt, pepper, olive oil$0.36
Total$5.56
that's $1.39 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.