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Salmon en papillote with rice, tomato and anchovies

Salmon en papillote with rice, tomato and anchovies

Main dishes

Swedish papillotes: cooked rice, a salmon fillet, tomatoes, anchovy fillets, mushrooms, and lemon, all baked together in about 15 minutes.

Enlarge photo

At a glance: serves 4 people, 30 min total (15 min prep and 15 min cook time), difficulty: easy, about $1.83 per person.

Recipe from Affe2011, NERIUM, Mr Shark, adapted by Recette de cuisine · · updated on

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These salmon packs are a quick and easy meal to prepare. They are perfect for a family dinner or gathering with friends, offering a unique and delicious flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$7.31 $1.83 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free

Ingredients

4 people
  • $0.81
  • $0.15
  • $1.16
  • $5.16
  • $0.03

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C. Cut out 4 large sheets of parchment paper.
  2. Divide the rice evenly among each leaf and place a salmon fillet on top. Season with salt and pepper. ≈ 2 min
  3. Add the chopped tomatoes, a drizzle of anchovy paste, and the finely chopped mushrooms, then the grated zest and juice of half a lemon. ≈ 3 min
  4. Please make sure to properly seal the bags. ≈ 3 min
  5. Bake in the oven (or microwave) for 12 to 15 minutes, and serve in individual ramekins.

The bill

Salmon en papillote with rice, tomato and anchovies

  • 8 mushrooms$0.81
  • Half a lemon$0.15
  • 400 ml of cooked rice$1.16
  • 3 tomatoes (or 400g of crushed tomatoes)$5.16
  • salt and pepper$0.03

Total$7.31

that's $1.83 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 portions of 110g of salmon
  • 4 anchovy fillets
  • 8 mushrooms
  • Half a lemon
  • 400 ml of cooked rice
  • 3 tomatoes (or 400g of crushed tomatoes)
  • salt and pepper

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