Middle Eastern rosewater, cardamom, and saffron halva
An Iranian halva: a mixture of toasted flour and powdered milk, enriched with butter, and then bound with a rosewater, cardamom, and saffron syrup, and de…
Despite its name, this “Arabian halva” is a sweet treat from Iranian cuisine. Gently grilled with powdered milk, the flour takes on a nutty flavor that is enhanced by the fragrant syrup.
Ingredients and directions
- Prep time10 min
- Cook time40 min
- Resting30 min
- Total1 hr 20 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$29.17 $2.43 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
Ingredients
people
- $1.20
- $5.13
- $1.85
- $0.53
Syrup
- $0.39
- $3.18
- $15.35
Decoration
- $1.54
Prices from US supermarkets for 4 of 8 ingredients; Belgian prices for the rest.
Directions
- Heat the flour in a large frying pan over low heat, stirring constantly.
- In the final minutes, add the powdered milk and continue stirring until the mixture is golden brown. ≈ 3 min
- Remove from the heat and sift the flour with the powdered milk. ≈ 2 min
- Add the butter and oil, and cook over low heat again until the fat is absorbed. Remove from heat and let cool.
- While doing this, combine the water, rose water, cardamom, saffron, and sugar, and heat gently until you have a fairly thick syrup.
- Gradually pour the syrup over the flour mixture, while stirring. ≈ 3 min
- Spread the halva on a plate and garnish with chopped pistachios. ≈ 4 min
The bill
Middle Eastern rosewater, cardamom, and saffron halva
- 3 cups of wheat flour$1.20
- 2 cups of powdered milk$5.13
- 200 g of butter$1.85
- 1/2 cup of neutral oil$0.53
- 2 cups of sugar$0.39
- 2 tablespoons of ground cardamom$3.18
- 1/4 teaspoon of saffron$15.35
- Shaped pistachios$1.54
Total$29.17
that's $2.43 per person
Estimated price; varies by store.
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