Coconut-crusted roast chicken
Discover this variation of roast chicken with spices and coconut milk. A delicious and unique dish.
There are many different recipes for roast chicken, each with its own unique flavour. Here’s a version with spices and coconut milk that will delight your taste buds.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Resting15 min
- Total1 hr 45 min
- DifficultyMedium
- Cooking methodfour
Ingredients
people
- $0.04
- $0.07
- $1.96
- $0.03
- $0.17
- $0.31
- $0.26
- $0.19
- $0.10
Directions
- Chop the spices, then add the galangal and bay leaves, cooking them until they release their fragrance. ≈ 8 min
- Add the chicken, and mix until it changes color. ≈ 4 min
- Gradually add the palm sugar and lemon juice, mixing until everything is well combined. ≈ 3 min
- Gradually add the coconut milk, stirring constantly, to prevent it from separating. ≈ 3 min
- Cook over medium heat until the coconut milk sauce thickens; remove the chicken.
- Cook the chicken, basting it regularly with the spices until it is fully cooked.
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