Roast chicken legs with hoisin sauce
Chicken thighs marinated in hoisin sauce, brushed with honey during cooking, and then grilled to achieve a golden and crispy skin.
A simple recipe for an Asian-inspired roast chicken, featuring a sweet and savory marinade that caramelizes in the oven.
Ingredients and directions
- Prep time15 min
- Cook time35 min
- Resting1 hr
- Total1 hr 50 min
- DifficultyEasy
- CostBudget
- Cooking methodOven and grill cooking
- Estimated cost$1.00 $0.50 / serving Estimated price; varies by store.
Ingredients
people
- $0.70
- $0.13
- $0.08
- $0.09
Prices from US supermarkets.
Directions
- Rinse the thighs and cut each one in half. Pierce the skin with a knife to allow the marinade to penetrate better.
- Combine the hoisin sauce, salt, pepper, powdered bouillon, and oil in a small bowl. Spread it over the meat and let it marinate overnight or for at least 1 hour.
- Preheat the oven to 180 °C. Brush the meat with the sauce, then bake for 30 minutes.
- After 15 minutes, flip the pieces over and brush them with the sauce again.
- Three minutes before the end of cooking, switch the oven to broil at 250 °C to crisp the skin, then remove the chicken from the oven.
The bill
Roast chicken legs with hoisin sauce
- A pinch of salt, pepper, and powdered bouillon.$0.70
- 2 tablespoons of oil$0.13
- 1 teaspoon of honey$0.08
- 1 tablespoon of sesame oil$0.09
Total$1.00
that's $0.50 per person
Estimated price; varies by store.
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