River crabs in white wine court-bouillon
A Catalan dish: river crabs cooked in a white wine broth with thyme, bay leaf, and parsley, served in the dish that covered the pot.
Discover this delicious Provençal shrimp recipe. Perfect for a family meal or a get-together with friends, this appetizer is ideal for a relaxed evening.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- Cooking methodcooked in water
- Gluten-free
Ingredients
people
- $1.83
- $0.03
Directions
- Wash the crabs thoroughly. ≈ 2 min
- Bring a white wine, water, herb, and salt broth to a boil, then add the crabs.
- Cover the saucepan with the serving dish while it’s cooking. ≈ 2 min
- Allow 15 to 20 minutes, depending on their size, then serve them in a dish.
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