Recette de cuisineHomemade recipes · Hainaut
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Risoni cooked like risotto

Risotto-style orzo

Main dishes

Make pasta with a risotto-like flavor, without worrying about cooking time!

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Recipe from Giulyfree, Stemby, Marcoboh and 2 other contributors, adapted by Recette de cuisine · · updated on

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This recipe allows you to cook your pasta as if it were rice. It’s a delicious and easy dish to prepare.

Ingredients and directions

  • Prep time5 min
  • Cook time25 min
  • Resting5 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodsaucepan

Ingredients

4 people
  • $0.21
  • $0.73
  • $2.78
  • $0.16

Directions

  1. Finely chop the onion and gently melt it in the butter. ≈ 8 min
  2. When it’s blond, add the risoni and cook them for a few minutes, stirring constantly. ≈ 10 min
  3. Pour the the white wine and let it evaporate. ≈ 3 min
  4. Add the tomato paste, then gradually add the hot broth, stirring constantly over medium heat until it is absorbed.
  5. Towards the end of cooking, when the texture resembles that of a risotto, add the grated Parmesan cheese, mix well, remove from the heat, and let it rest, covered, for a few minutes.

Equipment

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Before you start

Ingredients

  • 400 g of risoni (small, rice-shaped pasta)
  • 1 small onion
  • 1 tablespoon of butter
  • One glass of dry white wine
  • 1 cup of broth
  • 1 tablespoon of tomato paste
  • Grated Parmesan cheese

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