Rice salad with green peppers and mushrooms

Rice salad with green peppers and mushrooms

Discover this colorful and flavorful rice salad, perfect for a light and varied meal.

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This rice salad is a delightful combination of simplicity and flavor. It combines the sweetness of the rice with the bitterness of green peppers and the crunch of mushrooms, creating a dish that will please your guests.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting5 min
  • Total40 min
  • DifficultyEasy
  • CostModerate
  • Calories362 kcal/serving
  • Cooking methodbread
  • Estimated cost$21.55 $5.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.

Ingredients

4 people
  • $0.73
  • $18.95
  • $1.13
  • $0.27
  • $0.22
  • $0.15
  • $0.10

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Cook the rice according to the instructions on the package. ≈ 3 min
  2. In a pan, heat the olive oil. Add the onion and cook until it is translucent.
  3. Add the chopped green bell peppers and brown onions until they are tender. ≈ 3 min
  4. Add the sliced and browned mushrooms until they are golden brown. ≈ 3 min
  5. Mix the cooked rice with the vegetable mixture. Season with crushed garlic, salt, and pepper. ≈ 4 min
  6. Make sure everything is well mixed so that all the ingredients are thoroughly combined. ≈ 4 min
  7. Pickle and pepper, with a flavorful taste. ≈ 3 min

The bill

Rice salad with green peppers and mushrooms

  • 1 cup of rice$0.73
  • 6 green peppers$18.95
  • 1 cup of mushrooms$1.13
  • 2 tablespoons of olive oil$0.27
  • 2 tablespoons of crushed garlic$0.22
  • 1 small onion, finely chopped$0.15
  • salt and pepper$0.10

Total$21.55

that's $5.39 per person

Estimated price; varies by store.

Nutrition per serving

Calories362 kcal
Fat7.8 g
Saturated fat1.2 g
Carbohydrates60.3 g
Sugars9.1 g
Fiber9.6 g
Protein8.2 g
Salt0.09 g

Before you start

Ingredients

  • 1 cup of rice
  • 6 green peppers
  • 1 cup of mushrooms
  • 2 tablespoons of olive oil
  • 2 tablespoons of crushed garlic
  • 1 small onion, finely chopped
  • salt and pepper

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