Rice salad with green peppers and mushrooms
Discover this colorful and flavorful rice salad, perfect for a light and varied meal.
This rice salad is a delightful combination of simplicity and flavor. It combines the sweetness of the rice with the bitterness of green peppers and the crunch of mushrooms, creating a dish that will please your guests.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Resting5 min
- Total40 min
- DifficultyEasy
- CostModerate
- Calories362 kcal/serving
- Cooking methodbread
- Estimated cost$21.55 $5.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.
Ingredients
people
- $0.73
- $18.95
- $1.13
- $0.27
- $0.22
- $0.15
- $0.10
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Cook the rice according to the instructions on the package. ≈ 3 min
- In a pan, heat the olive oil. Add the onion and cook until it is translucent.
- Add the chopped green bell peppers and brown onions until they are tender. ≈ 3 min
- Add the sliced and browned mushrooms until they are golden brown. ≈ 3 min
- Mix the cooked rice with the vegetable mixture. Season with crushed garlic, salt, and pepper. ≈ 4 min
- Make sure everything is well mixed so that all the ingredients are thoroughly combined. ≈ 4 min
- Pickle and pepper, with a flavorful taste. ≈ 3 min
The bill
Rice salad with green peppers and mushrooms
- 1 cup of rice$0.73
- 6 green peppers$18.95
- 1 cup of mushrooms$1.13
- 2 tablespoons of olive oil$0.27
- 2 tablespoons of crushed garlic$0.22
- 1 small onion, finely chopped$0.15
- salt and pepper$0.10
Total$21.55
that's $5.39 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 362 kcal |
|---|---|
| Fat | 7.8 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 60.3 g |
| Sugars | 9.1 g |
| Fiber | 9.6 g |
| Protein | 8.2 g |
| Salt | 0.09 g |
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