Golden rice rolls
A traditional Thai dessert, these rice rolls are crispy and sweet. A simple and delicious recipe.
“Golden Rice Rolls” are traditional Thai rice rolls, typically sweet and crispy. This recipe will allow you to make them at home using the following ingredients:
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$4.44 $0.56 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.20
- $0.25
- $1.40
- $0.92
- $0.04
- $1.63
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Beat the eggs and sugar together until you have a smooth, even consistency. ≈ 4 min
- Add enough butter to melt, then mix with the beaten eggs until you have a smooth mixture.
- Heat a pan over low heat.
- Add one tablespoon of flour and another tablespoon of cornstarch. ≈ 3 min
- Use a spatula to spread the mixture into a thin, circular layer. ≈ 4 min
- Fry until golden brown and fragrant, then roll into balls.
The bill
Golden rice rolls
- 150 g of flour$0.20
- 220 g of coconut sugar$0.25
- 2-4 chicken eggs$1.40
- 100 g of fresh butter$0.92
- 1 tablespoon of salt$0.04
- Fresh coconut cream$1.63
Total$4.44
that's $0.56 per person
Estimated price; varies by store.
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