Recette de cuisineHomemade recipes · Hainaut
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Rice paper rolls with shrimp, cabbage and Thai basil

Rice paper rolls with shrimp, cabbage and Thai basil

Appetizers

Fresh Taiwanese rolls: soft rice crepes filled with shredded cabbage, Thai basil (or mint), and blanched shrimp, tightly rolled.

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Recipe from Wcam, Yyatttw, P1ayer, adapted by Recette de cuisine · · updated on

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These rolls can be prepared in just a few minutes, without any cooking other than the shrimp. Thai basil, which has a very strong aroma, can be substituted with mint.

Ingredients and directions

  • Prep time25 min
  • Cook time3 min
  • Resting30 min
  • Total58 min
  • DifficultyEasy
  • Cooking methodsaucepan
  • Low fat
  • Gluten-free

Ingredients

4 people
  • $0.26
  • $5.61

Directions

  1. Blanch the shrimp for 1 to 2 minutes in boiling water, then drain.
  2. Soak a rice cake in water to soften it, then squeeze it dry.
  3. Arrange the cabbage, some basil leaves, and the shrimp on top. ≈ 3 min
  4. Roll them tightly, folding in the edges, and repeat with the remaining pancakes. ≈ 10 min

Equipment

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Before you start

Ingredients

  • 8 rice cakes
  • 150 g of finely shredded white cabbage
  • 1 bunch of Thai basil (or mint)
  • 300 g of peeled and deveined shrimp

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