Rice paper rolls stuffed with zucchini
Rice paper wrappers filled with a soft mixture of zucchini and onion, rolled by hand, and served very hot with a touch of soy sauce.
These rolls, filled with a soft mixture of zucchini and onion, are light and easy to prepare. They are best served warm with a touch of soy sauce.
Ingredients and directions
- Prep time25 min
- Cook time25 min
- Total50 min
- DifficultyMedium
- CostBudget
- Cooking methodfrying pan
- Estimated cost$2.22 $0.56 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegan
- Vegetarian
- Gluten-free
Ingredients
people
- $0.21
- $1.70
- $0.16
- $0.02
- $0.13
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Chop the onion and sauté it in a deep frying pan with a little oil.
- Grate the zucchini using a grater with large holes and add it to the frying pan.
- Salt, pepper, mix, cover, and let cook over low heat for about 20 minutes.
- Bring water to a boil in a saucepan. Submerge each rice leaf for a few seconds, then immediately spread it out on a dishcloth.
- Place two teaspoons of filling approximately 3 cm from the right edge of the pastry. ≈ 3 min
- Fold the top and bottom, then roll from right to left. ≈ 10 min
- Serve hot, with soy sauce. ≈ 2 min
The bill
Rice paper rolls stuffed with zucchini
- 1 large onion$0.21
- 600 g of zucchini (about 5 zucchini)$1.70
- oil for cooking$0.16
- ½ teaspoon of salt$0.02
- 1/4 teaspoon of black pepper$0.13
Total$2.22
that's $0.56 per person
Estimated price; varies by store.
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