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Pork ribs with potatoes and mushrooms

Pork ribs with potatoes and mushrooms

Discover this traditional Catalan recipe featuring pork ribs, potatoes, and mushrooms.

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Recipe from Josep Xicota, CommonsDelinker (Wikibooks), adapted by Recette de cuisine ·

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This recipe for pork ribs with potatoes and mushrooms is a specialty of Catalan cuisine. The ribs are marinated and then cooked in a paella-style dish with fresh potatoes and mushrooms.

Ingredients and directions

  • Prep time1 hr
  • Cook time45 min
  • Resting1 hr 5 min
  • Total2 hr 50 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodpaella
  • Estimated cost$10.02 $2.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.

Ingredients

4 people
  • $3.52
  • $0.28
  • $0.10
  • $1.05
  • $3.20
  • $1.72
  • $0.15

Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Prepare the ribs by removing the skin and placing them in a deep dish with lemon juice, salt, a pinch of chopped garlic, and chopped parsley, along with a generous drizzle of oil. Marinate for 60 to 65 minutes.
  2. In a paella cooked over an open fire, with the bacon, cook the meat and, before serving, add the marinade juice.
  3. You can serve this meat with thinly sliced and sautéed potatoes, mixed with fresh mushrooms, all cooked together in the paella with bacon and half a chopped onion. Once the onion has browned, add a clove of garlic and some chopped parsley. ≈ 3 min
  4. Arrange the potatoes and mushrooms around the meat. ≈ 3 min

The bill

Pork ribs with potatoes and mushrooms

  • 1 tablespoon of mild Espelette pepper.$3.52
  • 1 lemon$0.28
  • 2 cloves of garlic.$0.10
  • One cup filled with oil paint.$1.05
  • 200 grams of bacon.$3.20
  • 6 garden apples.$1.72
  • 1 onion$0.15

Total$10.02

that's $2.51 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 8 pork ribs.
  • 1 tablespoon of mild Espelette pepper.
  • 1 lemon
  • 2 cloves of garlic.
  • Fresh Julienned vegetables.
  • One cup filled with oil paint.
  • 200 grams of bacon.
  • 250 grams of fresh mushrooms.
  • 6 garden apples.
  • 1 onion

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