Rhodope Rock

Directions

1. I put water in a pot, along with some salt and a bit of butter. ≈ 3 min
2. Once the water has come to a boil, add the rice. ≈ 3 min
3. Once cooked, it is poured into a container larger than the pot. ≈ 3 min
4. Once it has cooled, additional butter (if the rice seems dry) is added, along with eggs, cheese, and grated cheese. ⏱ ≈ 20 min
5. All of this should be thoroughly mixed, preferably by hand. ≈ 3 min
6. In a greased dish, arrange half of the pasta, then pour in all of the filling – it’s best to do this by hand. ≈ 3 min
7. Then, the remaining pasta is used to cover everything. ≈ 3 min
8. We place the edges on a baking sheet and add pieces of butter on top, then we cook them in the oven, but not in the oven, but on the stovetop – first on one side, then we flip them over to the other side in a separate pan. ⏱ ≈ 35 min
9. Once cooked, the dish is cut into diamond shapes and served. ≈ 3 min