Red bell peppers glazed in a vinegar-based sauce
These finely chopped red peppers are preserved in a sweet and vinegary syrup, which is then allowed to rest and subsequently exposed to the sun. This is a…
These finely chopped red peppers are soaked in a sweet and vinegary mixture. This is a very simple preparation, with no unnecessary ingredients, that mainly requires a bit of patience and sunshine.
Ingredients and directions
- Prep time30 min
- Cook time10 min
- Resting12 hr
- Total12 hr 40 min
- DifficultyEasy
- CostBudget
- Calories541 kcal/serving
- Cooking methodmaceration
- Estimated cost$6.45 $0.81 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $1.12
- $5.16
- $0.17
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Place the sugar, finely chopped peppers, and vinegar in a large jar, without adding any water. ≈ 3 min
- Add the boiling water gradually, filling the jar as needed.
- Let it rest for about half a day.
- Remove all the liquid, then leave everything in the sun. ≈ 3 min
The bill
Red bell peppers glazed in a vinegar-based sauce
- 1 kilogram of sugar$1.12
- 1 kg of red bell peppers, sliced into thin strips$5.16
- 125 ml of vinegar$0.17
Total$6.45
that's $0.81 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 541 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 132.1 g |
| Sugars | 130.6 g |
| Fiber | 4 g |
| Protein | 1.3 g |
| Salt | 0.01 g |
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