Recette de cuisineHomemade recipes · Hainaut
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Red cabbage salad, earth apple, and green peas

Red cabbage salad, earth apple, and green peas

Appetizers

A refreshing salad of shredded red cabbage, grated apple, green peas, and bell pepper, seasoned with vinegar and enhanced with fresh parsley.

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Recipe from Cekli829 (Wikibooks), adapted by Recette de cuisine ·

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Finely shredded red cabbage, massaged with a little sugar and vinegar, becomes both tender and crisp. When combined with earth apples and green peas, it creates a colorful, affordable, and quick salad, perfect as a side dish.

Ingredients and directions

  • Prep time20 min
  • Cook time20 min
  • Resting5 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodSalad
  • Estimated cost$3.88 $0.97 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $0.83
  • $0.19
  • $0.57
  • $0.90
  • $0.13
  • $0.02
  • $0.00
  • $1.06
  • $0.04
  • $0.14

Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Cook the apples in their skins.
  2. Peel them and cut them into thin slices of the desired shape. ≈ 8 min
  3. Finely chop the cabbage. ≈ 8 min
  4. Add the sugar, salt, pepper, and vinegar to the cabbage, then mix and knead it thoroughly. ≈ 4 min
  5. Let it rest for 5 minutes.
  6. Chop the bell pepper into thin strips. ≈ 8 min
  7. Combine the cabbage, potatoes, and green peas. ≈ 4 min
  8. When serving, garnish with pepper and parsley. ≈ 2 min

The bill

Red cabbage salad, earth apple, and green peas

  • 300 g of red cabbage$0.83
  • 100 g of canned green peas$0.19
  • Two garden apples$0.57
  • 1 pepper$0.90
  • 30 ml of vegetable oil paint$0.13
  • 15 ml of vinegar$0.02
  • 5 grams of sugar$0.00
  • parsley$1.06
  • salt$0.04
  • pepper$0.14

Total$3.88

that's $0.97 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of red cabbage
  • 100 g of canned green peas
  • Two garden apples
  • 1 pepper
  • 30 ml of vegetable oil paint
  • 15 ml of vinegar
  • 5 grams of sugar
  • a few heads of cabbage
  • parsley
  • salt
  • pepper

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