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Red bean and corn bake

Red bean and corn bake

Main dishes

A Filipino dish made with kidney beans and corn, seasoned with ketchup and green chili peppers. It’s simple, affordable, and filling, and pairs well with …

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Recipe from Urbano, Yivan000, adapted by Recette de cuisine ·

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This simple dish of kidney beans and corn can be prepared in a single saucepan in just a few minutes. The ketchup adds a sweet and savory flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodCooking in a saucepan
  • Estimated cost$6.19 $1.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegan
  • Gluten-free
  • Low fat

Ingredients

4 people
  • $0.97
  • $3.19
  • $0.26
  • $0.04
  • $0.70
  • $1.01
  • $0.02

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Heat the onion and chili pepper in the margarine.
  2. Add the ketchup and all other ingredients, then mix well. ≈ 4 min
  3. Let it simmer over low heat for 5 minutes.

The bill

Red bean and corn bake

  • 2 cups of cooked kidney beans, drained (reserve the cooking liquid)$0.97
  • 1/2 cup of chopped green chili peppers$3.19
  • 1/2 cup of chopped onion$0.26
  • 1 teaspoon of salt$0.04
  • 1 cup of bean broth$0.70
  • 1 1/2 cups of cooked or canned corn$1.01
  • 1/4 cup of finely chopped celery$0.02

Total$6.19

that's $1.55 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 cups of cooked kidney beans, drained (reserve the cooking liquid)
  • 1/2 cup of chopped green chili peppers
  • 1/2 cup of chopped onion
  • 1/4 cup of margarine
  • 1 teaspoon of salt
  • Two-thirds of a cup of ketchup
  • 1 cup of bean broth
  • 1 1/2 cups of cooked or canned corn
  • 1/4 cup of finely chopped celery

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