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Raw vegetable and chickpea salad

Raw vegetable and chickpea salad

Appetizers

A simple Kerala-style salad: cucumber, tomato, onion, carrot, and cabbage, all chopped into small pieces, along with cooked chickpeas, lemon juice, and pe…

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Recipe from Atheenasiji, 9kb, adapted by Recette de cuisine · · updated on

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A vegetable salad is a perfect dish for hot days. It consists of raw vegetables that provide a refreshing and flavorful experience.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Total10 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodcru
  • Estimated cost$4.53 $1.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $0.79
  • $1.68
  • $0.21
  • $0.39
  • $0.87
  • $0.03
  • $0.03
  • $0.53

Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Place the cucumber, tomato, onion, chickpeas, carrot, and cabbage in a large salad bowl. ≈ 3 min
  2. Add salt and pepper. ≈ 3 min
  3. Pour servir, add lemon juice and mix well. ≈ 4 min
  4. Serve immediately. ≈ 2 min

The bill

Raw vegetable and chickpea salad

  • 1 cucumber, diced$0.79
  • 1 tomato, chopped$1.68
  • 1 onion, chopped$0.21
  • 1 carrot, chopped$0.39
  • 1 cup of cooked chickpeas$0.87
  • 1 tablespoon of lemon juice$0.03
  • salt$0.03
  • 1 teaspoon of ground pepper$0.53

Total$4.53

that's $1.13 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 cucumber, diced
  • 1 tomato, chopped
  • 1 onion, chopped
  • 1 carrot, chopped
  • 3 cups of shredded cabbage
  • 1 cup of cooked chickpeas
  • 1 tablespoon of lemon juice
  • salt
  • 1 teaspoon of ground pepper

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