Kefta, a traditional Moroccan dish made with lentils and bulgur.

Directions

1. Pour this, pour about 2 cups of water into a saucepan with the lentils, and cook them until they are soft enough to be mashed. ⏱ ≈ 10 min
2. Stir occasionally, but avoid making it too dry: the mixture should remain consistent. ≈ 4 min
3. Pour the bulgur over the cooked lentils, add the chopped parsley, and mix well. ≈ 4 min
4. Finely chop the onions and sauté them in the oil until they are golden brown, then add the salt and chili pepper. ⏱ ≈ 7 min
5. Add two tablespoons of tomato paste and remove from the heat. ≈ 3 min
6. Mix everything together while it’s still warm, knead by hand, then form into balls. ≈ 10 min
7. Arrange the meatballs on lettuce or parsley leaves. ≈ 3 min