Pan-fried fish, with an apple and bell pepper appetizer.
Pan-fried and salted pieces of salmon, served with slices of apple and bell pepper, garnished with green onions as an appetizer.
A refreshing appetizer featuring flaky, golden-fried fish alongside crisp, sweet apples. Presented on a plate, it resembles a small salad.
Ingredients and directions
- Prep time25 min
- Cook time10 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodStir-frying followed by plating
- Estimated cost$4.52 $1.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
- $0.69
- $3.19
- $0.13
- $0.48
- $0.03
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Remove the bones and skin from the fish, then cut it into large pieces. ≈ 8 min
- Season the fish pieces. ≈ 2 min
- Fry them in hot oil, in a frying pan.
- Slice the apples, remove the seeds from the bell peppers, and chop them into pieces. ≈ 8 min
- Finely chop the green onion. ≈ 8 min
- Arrange the fish, along with the green onions, apples, and bell peppers, on a serving platter. ≈ 2 min
The bill
Pan-fried fish, with an apple and bell pepper appetizer.
- Two apples$0.69
- 2 bell peppers$3.19
- 30 ml of vegetable oil$0.13
- chopped green onion$0.48
- salt$0.03
Total$4.52
that's $1.13 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.