Recette de cuisineHomemade recipes · Hainaut
Favorites
Raspberry yogurt mousse

Raspberry yogurt mousse

Desserts

A light Polish dessert: a raspberry puree, yogurt, and egg yolk set in gelatin, with whipped egg whites on top, served over fresh raspberries.

Enlarge photo

Recipe from SpiderMum, Persino, Alessia and 1 other contributors, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This blackberry mousse is a delicious alternative to traditional fruit desserts. It is fresh, light, and fragrant. It’s perfect for hot days, and it can be prepared quickly, offering a touch of indulgence without too many calories.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting2 hr
  • Total2 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodNo cooking required
  • Estimated cost$4.11 $1.03 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Low calorie
  • Low fat

Ingredients

4 people
  • $2.64
  • $0.60
  • $0.40
  • $0.40
  • $0.04
  • $0.02
  • $0.01

Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Strain half of the raspberries through a sieve. Reserve 4 raspberries for decoration and distribute the remaining raspberries among four serving dishes. ≈ 2 min
  2. Dissolve the gelatin in a small amount of water and then heat until it melts.
  3. Separate the yolks from the whites. Mix the yogurt, yolks, raspberry puree, lemon juice, sugar, and vanilla sugar until fully dissolved, then add the gelatin and refrigerate.
  4. Whip the egg whites until stiff peaks form, and then gently fold them in when the cream starts to thicken. ≈ 10 min
  5. Pour the over the raspberries and let it chill in the refrigerator.
  6. Garnish with raspberries and mint leaves. ≈ 2 min

The bill

Raspberry yogurt mousse

  • 300 g of raspberries$2.64
  • 300 g plain yogurt$0.60
  • 1 egg$0.40
  • 1 egg white$0.40
  • 1 packet of vanilla sugar$0.04
  • 2 tablespoons of sugar$0.02
  • 1 tablespoon of lemon juice$0.01

Total$4.11

that's $1.03 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 300 g of raspberries
  • 300 g plain yogurt
  • 1 egg
  • 1 egg white
  • 1 packet of vanilla sugar
  • 2 tablespoons of sugar
  • 3 tablespoons of gelatin powder
  • 1 tablespoon of lemon juice
  • Mélisse for decoration

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating