Potatoes stuffed with salmon and peas
An original and delicious dish, perfect for a weekend meal that will surprise your loved ones.
This salmon filled with apple and onion is a delight for the taste buds. Its tender texture and harmonious flavors will be a hit at any gathering.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Resting10 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodsteam
- Estimated cost$8.72 $2.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $1.95
- $4.30
- $0.05
- $0.71
- $1.27
- $0.17
- $0.27
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Boil the green peas in boiling water. Steam half of the reserved potato and the salmon, then mash the salmon.
- Combine the green peas, mashed potatoes, cheese, salmon, and seasoning. Stuff the hollowed-out apple cores with the mixture and steam them.
- Sauce: Sauté the garlic in the oil, then add the vinegar, salt, pepper, sugar, and chopped cilantro. Bring to a boil.
- Arrange the roasted apples on a plate and drizzle with sauce. ≈ 3 min
The bill
Potatoes stuffed with salmon and peas
- 150 g of salmon fillet$1.95
- 6 large potatoes, peeled, cut in half, and hollowed out (save the flesh)$4.30
- 20 grams of green peas$0.05
- coriander$0.71
- chopped garlic$1.27
- oil$0.17
- salt, pepper, sugar$0.27
Total$8.72
that's $2.18 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.