Potatoes, rice and salt cod with saffron
A Spanish stew featuring sweet potatoes, cod, and rice cooked with paprika and saffron, with the rice remaining very tender: ideal for four people.
This Spanish dish combines apples, cod, and rice in a broth flavored with paprika and saffron. The rice should remain very tender.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$4.22 $1.06 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $2.13
- $0.87
- $0.60
- $0.59
- $0.03
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Heat oil in a pan and cook the cod until browned. Set aside.
- In the meantime, brown the chopped apples and set aside.
- Still in the same pan, toast the paprika by stirring it and then add the water to prevent it from burning.
- Now, add the potatoes, cod, and saffron. ≈ 3 min
- Let everything simmer for about ten minutes, then add the rice to the boiling water, adjusting the salt if necessary.
- The rice should be cooked until it is tender. ≈ 3 min
The bill
Potatoes, rice and salt cod with saffron
- 1 kg of ground apples$2.13
- 300 g of rice$0.87
- 1 tablespoon of sweet paprika$0.60
- olive oil$0.59
- salt$0.03
Total$4.22
that's $1.06 per person
Estimated price; varies by store.
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