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Potato skillet with trout and snow peas

Potato skillet with trout and snow peas

Main dishes

A German-inspired stir-fry ready in 20 minutes: diced apples cooked with onions, pieces of trout, sweet peas, followed by a touch of honey, toasted almond…

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Recipe from Hooo, Klaus Eifert, Prog and 1 other contributors, adapted by Recette de cuisine · · updated on

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This recipe offers a perfect dish for a family dinner. Perfectly roasted root vegetables complement the trout and broad beans beautifully, while remaining easy to prepare.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodstove
  • Estimated cost$6.03 $3.02 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

2 people
  • $0.21
  • $0.13
  • $4.30
  • $0.99
  • $0.25
  • $0.14
  • $0.01

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Heat the onion in the oil.
  2. Add the diced apples and let them simmer for 5 minutes.
  3. Add the chopped fish and let it simmer for about 1 minute, with the lid on.
  4. Add the lima beans and let them heat through.
  5. Add the honey, almonds, and chili pepper, and season with salt. ≈ 2 min

The bill

Potato skillet with trout and snow peas

  • 1 onion$0.21
  • 2 tablespoons of sunflower or rapeseed oil$0.13
  • 6 large potatoes$4.30
  • About 1 cup of shelled peas$0.99
  • 1 tablespoon of honey$0.25
  • 1 tablespoon of chopped and toasted almonds$0.14
  • salt$0.01

Total$6.03

that's $3.02 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 onion
  • 2 tablespoons of sunflower or rapeseed oil
  • 6 large potatoes
  • 2 trout or 2 codfish fillets (frozen, fresh preferred)
  • About 1 cup of shelled peas
  • 1 tablespoon of honey
  • 1 tablespoon of chopped and toasted almonds
  • Two hot pepper knife points
  • salt

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