Potato salad with mayonnaise and cream
A layered Romanian salad: grated raw apple, pickles, egg, and cheese, alternated with a homemade mayonnaise made with sour cream.
This salad is a delight for the taste buds, combining the sweetness of grated apples with the rich flavour of mayonnaise and sour cream. It’s perfect for summer appetizers or as a side dish with a meat dish.
Ingredients and directions
- Prep time20 min
- Cook time—
- Resting2 hr
- Total2 hr 20 min
- DifficultyEasy
- CostBudget
- Cooking methodpreparation
- Estimated cost$4.58 $1.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $2.04
- $0.80
- $0.64
- $0.80
- $0.16
- $0.03
- $0.11
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Cook the apples in their skins, let them cool, peel them, and grate them coarsely.
- Dice the pickles, grate the cheese, and dice the hard-boiled eggs. ≈ 8 min
- Make a mayonnaise using a raw egg yolk, a hard-boiled egg yolk, oil, salt, and a squeeze of lemon. ≈ 3 min
- Mix it with an equal amount of sour cream. ≈ 4 min
- In a hollow dish, alternate layers of apple, pickle, egg, and cheese, season lightly with pepper, and top with sauce. Finish with the sauce. ≈ 2 min
- Garnish with herbs and refrigerate for at least two hours.
The bill
Potato salad with mayonnaise and cream
- 6 garden apples$2.04
- 2 eggs (1 raw and 1 hard-boiled, for the mayonnaise)$0.80
- pickled gherkins$0.64
- 2 hard-boiled eggs (optional)$0.80
- oil$0.16
- salt and pepper$0.03
- Lemon juice$0.11
Total$4.58
that's $1.15 per person
Estimated price; varies by store.
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