Pork sautéed with grated daikon and soy sauce (daikon oroshi)
Thin slices of pork, quickly pan-fried and served with grated daikon radish dressed with soy sauce: a refreshing Japanese side dish for quick meat dishes.
Daikon oroshi is finely grated Japanese daikon radish. Its slightly spicy freshness pairs well with pan-fried meat; grated ginger can be used as a substitute.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Resting2 hr
- Total2 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodpan
- Estimated cost$0.86 $0.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Low lactose
Ingredients
people
- $0.82
- $0.04
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- Briefly freeze the meat to firm it up, then cut it into thin slices.
- Sauté it quickly in a little oil to prevent it from becoming tough.
- Finely grate the daikon radish. ≈ 8 min
- Serve the meat with the grated daikon, seasoned with soy sauce, just before eating. ≈ 2 min
The bill
Pork sautéed with grated daikon and soy sauce (daikon oroshi)
- 70 grams of daikon per person$0.82
- A little bit of oil$0.04
Total$0.86
that's $0.86 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.