Pork chops with apple sauce

Directions

1. Rinse the pork ribs under cold water for 2 hours. Then, drain the water and return the ribs to fresh water for 5 to 6 hours. ⏱ 2 hr
2. Use a knife to separate the ribs and create individual portions. ≈ 2 min
3. Place the seedlings in a large pot with enough water to cover them. ≈ 3 min
4. Add the peppercorns, half a lemon, two mint leaves, and a pinch of salt. ≈ 3 min
5. Cut the ears into two or three pieces and add them to the pot. ≈ 8 min
6. Bring the meat to a boil over high heat, then reduce the heat and let the water come to a boil. The bones should cook for between 1 and 2.5 minutes. They are done when you can easily separate them with a fork. ⏱ 2 min
7. Turn off the heat and remove the roasting rack. ≈ 3 min
8. Core the apples, place them in a pot with a little salt and water, and cook them. ⏱ ≈ 10 min
9. Once they are ready, drain the apples and allow them to dry over low heat. ⏱ ≈ 40 min
10. Serve the pork ribs with mashed potatoes as a side dish… ≈ 2 min