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Pork and cabbage rolls

Pork and cabbage rolls

Main dishes

A delicious and hearty cabbage casserole, slow-cooked in a flavorful broth.

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Recipe from Iosraia, AmieKim (Wikibooks), adapted by Recette de cuisine · · updated on

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This stuffed cabbage roll dish is a simple yet delicious and original Vietnamese recipe. The cabbage leaves, a local vegetable, are filled with ground meat and simmered in a flavorful broth.

Ingredients and directions

  • Prep time30 min
  • Cook time25 min
  • Resting20 min
  • Total1 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodboiling
  • Estimated cost$6.34 $1.59 / serving Estimated price; varies by store.

Ingredients

4 people
  • $4.23
  • $1.00
  • $1.11

Prices from US supermarkets.

Directions

  1. Mix the meat with salt, pepper, and a little sugar, then add pieces of white parsley. Add beef broth to achieve the desired seasoning. Refrigerate for 20 to 30 minutes.
  2. Clean the cabbage leaves, cut them into quarters, and remove the central, firm part. Submerge the leaves in a simmering water bath for about 3 minutes, then drain and rinse them in cold water to cool them down.
  3. Cook the green parsley in the cooking water of the cabbage for about 1 minute.
  4. Unfold a cabbage leaf, pour in 1 or 2 tablespoons of ground meat in the center, roll it up, and secure it with pieces of parsley. ≈ 10 min
  5. Bring the cooking water for the cabbage rolls to a boil, add the cabbage rolls, and cook for 15 to 20 minutes. Season again if necessary.

The bill

Pork and cabbage rolls

  • 300 g of ground meat (a mixture of pork and beef)$4.23
  • Parsley for sewing$1.00
  • Spices for seasoning: salt, pepper, and meat broth$1.11

Total$6.34

that's $1.59 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of ground meat (a mixture of pork and beef)
  • 1 cabbage leaf
  • Parsley for sewing
  • Spices for seasoning: salt, pepper, and meat broth

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