Porilainen, Finnish sausage sandwich
The Pori city snack: a thick slice of grilled sausage sandwiched between two slices of grilled bread, with onions, cucumber salad, mustard, ketchup, and r…
A porilainen is a traditional Finnish sandwich consisting of grilled bread, sausage (such as Metsästäjä – “hunter” sausage, or onion sausage), and fresh vegetables. You can use various types of sausage, such as Metsästäjä, sausage with onions, or Saturday sausage.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan, grill
- Estimated cost$9.51 $2.38 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
- $2.01
- $0.21
- $0.79
- $0.11
- $0.12
- $3.35
- $0.79
- $2.13
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- Wash and chop the vegetables, and separate the lettuce leaves. ≈ 8 min
- Grill the sausage slice in a frying pan or on the grill.
- Toast the bread.
- Assemble the sandwich: bread, sauces, sausage, onion, cucumber salad, vegetables, and cheese, then close it up. ≈ 10 min
The bill
Porilainen, Finnish sausage sandwich
- 1 thick sausage (such as Metsästäjä) per person, approximately 1 cm thick$2.01
- Chopped onion$0.21
- Sweet and sour cucumber salad$0.79
- mustard$0.11
- Ketchup$0.12
- Tomato rings$3.35
- Cucumber or pickle rings$0.79
- Bell pepper strings$2.13
Total$9.51
that's $2.38 per person
Estimated price; varies by store.
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