Polish oven-roasted vegetables

Polish oven-roasted vegetables

Main dishes

A delicious stew made with onions, zucchini, potatoes, and eggplant, cooked in the oven.

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This vegetable stew is a simple and delicious recipe that warms the soul. It’s perfect for cold days and combines several vegetables for a complete and balanced meal.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.14 $1.29 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $0.41
  • $0.43
  • $1.75
  • $1.59
  • $0.25
  • $0.26
  • $0.15
  • $0.03
  • $0.27

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Peel the onions and chop them finely. Wash the other vegetables. ≈ 8 min
  2. Peel the apples; remove the seeds from the bell pepper. Chop the zucchini, apples, bell pepper, and eggplant into small pieces. ≈ 8 min
  3. Sauté the vegetables in 3 tablespoons of oil for 7-8 minutes. Season with salt and pepper.
  4. Grease a baking dish with the remaining oil, then pour in the vegetables. Sprinkle with oregano and basil, and press down to level. ≈ 3 min
  5. Bake for approximately 20 minutes in a preheated oven at 200 °C.
  6. Garnish with chopped parsley before serving. ≈ 2 min

The bill

Polish oven-roasted vegetables

  • 2 onions$0.41
  • 200 g of ground apples$0.43
  • One small eggplant$1.75
  • 1 bell pepper$1.59
  • 4 tablespoons of oil$0.25
  • Basil$0.26
  • oregano$0.15
  • salt$0.03
  • pepper$0.27

Total$5.14

that's $1.29 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 2 onions
  • 1 small zucchini
  • 200 g of ground apples
  • One small eggplant
  • 1 bell pepper
  • Half a bunch of parsley
  • 4 tablespoons of oil
  • Basil
  • oregano
  • salt
  • pepper

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