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Pogačice with soy flour

Pogačice with soy flour

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Small, savory Serbian bread rolls made with wheat and soy flour, margarine, and a long kneading process, then cut into shapes and baked until golden brown.

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Recipe from Bojkan, adapted by Recette de cuisine · · updated on

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These biscuits are perfect for those who want to avoid gluten. Soy flour is an excellent substitute and gives the biscuits a soft texture and a mild flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting1 hr 30 min
  • Total2 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.75 $0.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

16 people
  • $0.80
  • $0.40
  • $0.51
  • $0.04

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Combine the flour, salt, and margarine with your fingers until a fine, crumbly mixture forms. ≈ 4 min
  2. Gradually add warm water, a little at a time, until you achieve a dough with a medium consistency. ≈ 3 min
  3. Knead for 10 minutes, cover, and let rest for 1 hour and 30 minutes.
  4. Knead again for 10 to 15 minutes.
  5. Roll out the dough and cut it into small shapes using a glass or cookie cutter. Arrange them on a greased baking sheet and bake in a preheated oven at 220 °C for about 20 minutes.

The bill

Pogačice with soy flour

  • 500 g of wheat flour (or another type of flour)$0.80
  • 250 g of soy flour$0.40
  • 150 g of margarine$0.51
  • 1 teaspoon of salt$0.04

Total$1.75

that's $0.11 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of wheat flour (or another type of flour)
  • 250 g of soy flour
  • 150 g of margarine
  • Warm water, depending on the dough
  • 1 teaspoon of salt

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