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Pizzelle fritte, fried dough

Pizzelle fritte, fried dough

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An Italian-style dough made with milk and bacon, spread out, cut into shapes, and deep-fried in hot oil until puffed up.

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Recipe from Giulyfree, Snowdog, Ramac, adapted by Recette de cuisine · · updated on

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Here is an original pasta recipe that results in puffed-up pasta. It uses flour, beer yeast, milk, and olive oil. These pasta are ideal for a unique and delicious meal.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting3 hr
  • Total4 hr 15 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$3.65 $0.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

6 people
  • $1.60
  • $0.20
  • $0.25
  • $0.59
  • $0.12
  • $0.01
  • $0.88

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Warm the milk and whisk in the yeast, making sure not to touch the salt or sugar directly. Then, add the water.
  2. In a large mixing bowl, combine the flour, salt, sugar, and lard, then gradually add the liquid, starting with half of the flour. ≈ 4 min
  3. When working with the dough, knead it vigorously on a clean surface to develop the gluten. ≈ 10 min
  4. Let it rest for a few hours in a warm, dry place.
  5. Gradually take small portions of the dough, knead it again, and roll it out thinly, but not too thinly. ≈ 4 min
  6. Use a cookie cutter or a glass to cut out shapes, and then fry them in hot oil to prevent them from absorbing too much fat. They will puff up slightly during cooking.

The bill

Pizzelle fritte, fried dough

  • 1 kilogram of flour$1.60
  • 25 g of fresh baker’s yeast$0.20
  • 250 ml of milk$0.25
  • 60 g of bacon$0.59
  • 15 grams of salt$0.12
  • 15 grams of sugar$0.01
  • olive oil or peanut oil for frying$0.88

Total$3.65

that's $0.61 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kilogram of flour
  • 25 g of fresh baker’s yeast
  • 300 ml of water
  • 250 ml of milk
  • 60 g of bacon
  • 15 grams of salt
  • 15 grams of sugar
  • olive oil or peanut oil for frying

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