Egg, surimi, and smoked salmon pinxos
Twenty small, crispy sandwiches filled with a mixture of surimi, hard-boiled egg, smoked salmon, and mayonnaise, and decorated with trout roe.
These Basque pintxos can be prepared in just a few minutes. The creamy mixture of surimi, egg, and smoked salmon is placed on grilled bread.
Ingredients and directions
- Prep time20 min
- Cook time5 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking
- Estimated cost$8.53 $0.43 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.49
- $0.70
- $6.61
- $0.28
- $0.45
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Cut the bread into slices and toast it in the oven.
- In a bowl, combine the surimi, crushed egg, and salmon. ≈ 3 min
- Add the mayonnaise and mix gently with a spoon. ≈ 4 min
- Spread the mixture evenly over the toasted bread using the same spoon.
- Finally, garnish with some trout eggs. ≈ 2 min
The bill
Egg, surimi, and smoked salmon pinxos
- 100 g of surimi sticks, chopped$0.49
- 2 hard-boiled eggs, crushed$0.70
- 100 g of smoked salmon, chopped$6.61
- 50 g of mayonnaise$0.28
- 20 g of trout eggs$0.45
Total$8.53
that's $0.43 per person
Estimated price; varies by store.
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