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Pineapple coconut muffins

Pineapple coconut muffins

Desserts

Discover these delicious and exotic fruit muffins, perfect for breakfast or afternoon snacks. Ideal for holidays, they will delight both children and adul…

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Recipe from Anka, MediaWiki default, Jozeil and 1 other contributors, adapted by Recette de cuisine · · updated on

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Muffins, originating in the United States, have become popular in Europe. A fruity variation, reminiscent of holidays and the Caribbean, is the pineapple and coconut muffin. These muffins will delight both children and adults.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Resting5 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.12 $0.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

12 people
  • $0.32
  • $0.09
  • $0.38
  • $0.75
  • $0.40
  • $0.72
  • $0.42
  • $0.04

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Sift the flour and yeast together in a large bowl, and mix thoroughly with the coconut. ≈ 4 min
  2. Cut the pineapple into small pieces. ≈ 8 min
  3. Thoroughly mix the egg, sugar, oil, yogurt, and rum (or apple juice). ≈ 4 min
  4. Add the pineapple chunks. ≈ 3 min
  5. Finally, incorporate the mixture into the flour. ≈ 4 min
  6. Divide the dough evenly among muffin tins or small cake molds, and bake in a preheated oven at 180 °C (160 °C with convection) for 20-25 minutes, halfway up.
  7. Let it rest in the mold for 5 minutes, then unmold and allow to cool.

The bill

Pineapple coconut muffins

  • 200 g of wheat flour (type 405)$0.32
  • 2 teaspoons of baking powder$0.09
  • 50 g of shredded coconut$0.38
  • 250 g of pineapple (canned, this is ideal)$0.75
  • 1 egg$0.40
  • 150 g of brown or white sugar$0.72
  • 100 ml of neutral oil$0.42
  • 1 tablespoon of rum (optional) or apple juice$0.04

Total$3.12

that's $0.26 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of wheat flour (type 405)
  • 2 teaspoons of baking powder
  • 50 g of shredded coconut
  • 250 g of pineapple (canned, this is ideal)
  • 1 egg
  • 150 g of brown or white sugar
  • 100 ml of neutral oil
  • 250 g of yogurt
  • 1 tablespoon of rum (optional) or apple juice

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