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Pineapple Bavarian cream

Pineapple Bavarian cream

Desserts

Discover this delicious pineapple cream, perfect for a light and refreshing dessert.

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Recipe from Matasg, Homo ergaster, Brox and 1 other contributors, adapted by Recette de cuisine · · updated on

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This Bavarian pineapple cream is a specialty that will delight fans of tropical fruits. It is relatively easy to make, requiring several steps, but the result is well worth the effort.

Ingredients and directions

  • Prep time30 min
  • Cook time10 min
  • Resting2 hr
  • Total2 hr 40 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodcooling, whisking
  • Estimated cost$1.54 $0.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

6 people
  • $0.30
  • $1.20
  • $0.04

Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Mix the gelatin and pineapple juice until the gelatin is completely dissolved.
  2. Bring the remaining juice to a boil.
  3. Gently beat the yolks with the sugar. ≈ 4 min
  4. Slowly pour the hot juice over the yolks, and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon and a finger drag leaves a clear line.
  5. Let it cool, then strain and incorporate the gelatin.
  6. Whip the egg whites to stiff peaks and then gently fold in the cream. ≈ 10 min
  7. Gently fold them into the chilled pineapple cream.
  8. Fill the mussels (possibly with sponge cake strips or fruit) into a pastry bag or a spoon, smooth the surface, and refrigerate for at least 2 hours, ideally overnight.
  9. Remove from the oven, brush the top with pineapple juice, and serve with a sauce and tropical fruits. ≈ 4 min

The bill

Pineapple Bavarian cream

  • Half a glass of pineapple juice, divided into two portions.$0.30
  • 3 eggs, with the whites and yolks separated$1.20
  • 4 tablespoons of sugar$0.04

Total$1.54

that's $0.26 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 tablespoon of unflavored gelatin
  • Half a glass of pineapple juice, divided into two portions.
  • 3 eggs, with the whites and yolks separated
  • 4 tablespoons of sugar
  • 1/2 cup of whipped cream
  • Raspberry or quince coulis, along with tropical fruits, for serving.

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