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Pineapple and coconut muffins

Pineapple and coconut muffins

Appetizers

Discover these delicious and exotic fruit muffins, perfect for breakfast or afternoon snacks. Ideal for holidays, they will delight both children and adul…

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Recipe from Anka, MediaWiki default, Jozeil and 1 other contributors (KochWiki), adapted by Recette de cuisine ·

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Muffins, originating in the United States, have become popular in Europe. A fruity variation, reminiscent of holidays and the Caribbean, is the pineapple and coconut muffin. These muffins will delight both children and adults.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.76 $0.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

12 people
  • $0.26
  • $0.09
  • $1.00
  • $0.35
  • $0.17
  • $0.42
  • $0.47

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. In a bowl, sift the flour with the baking powder and gently mix it with the shredded coconut. ≈ 4 min
  2. Cut the pineapple into small pieces. ≈ 8 min
  3. egg, caramelize, oil paint, yogurt and rum (or apple juice), well mixed.
  4. Add the pineapple pieces and gently mix. ≈ 4 min
  5. Finally, incorporate the flour mixture. ≈ 4 min
  6. Pour préparer the muffins, grease the muffin tin or paper molds, then bake in a preheated oven with circulating air at medium temperature (approximately 180 °C) for 20 to 25 minutes, or until golden brown.
  7. The muffins should rest in the pan for 5 minutes, then be removed and allowed to cool.

The bill

Pineapple and coconut muffins

  • 200 g of wheat flour (type 405)$0.26
  • 2 tablespoons of baking powder$0.09
  • 250 g of pineapple (canned pineapple is ideal)$1.00
  • 1 egg$0.35
  • 150 g of brown or white sugar$0.17
  • 100 ml of neutral oil paint$0.42
  • 1 glass of rum (optional) or apple juice$0.47

Total$2.76

that's $0.23 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of wheat flour (type 405)
  • 2 tablespoons of baking powder
  • 50 g of shredded coconut
  • 250 g of pineapple (canned pineapple is ideal)
  • 1 egg
  • 150 g of brown or white sugar
  • 100 ml of neutral oil paint
  • 250 g of yogurt
  • 1 glass of rum (optional) or apple juice

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