Potato and cheese pierogi

Directions

1. Cook the apples and crushed potatoes until soft, then mash them together to create a puree. ⏱ ≈ 10 min
2. Finely chop the onion and sauté it in butter or oil. ≈ 8 min
3. Combine the grated apples, onions, and crumbled ricotta cheese. ≈ 4 min
4. Salt, pepper. ≈ 2 min
5. You can also add a little bit of crushed garlic. ≈ 3 min
6. Use a cup to cut out circular shapes from a thinly spread dough. ≈ 8 min
7. Place a spoonful of filling on each crepe. ≈ 3 min
8. Fold the circles in half and glue the edges together with your fingers. ≈ 3 min
9. Bring salted water to a boil. ⏱ ≈ 10 min
10. The pierogi are ready when they float to the surface. ≈ 3 min