Pierogi
Polish pierogi dough: flour, egg, warm water, and a little oil, cut into circles, filled, folded, and boiled, to be served either savory or sweet.
Pierogi are Polish dumplings that come in both savory and sweet varieties. Here’s how to make them.
Ingredients and directions
- Prep time20 min
- Cook time10 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodpackaging
- Estimated cost$2.28 $0.29 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.56
- $0.40
- $0.06
- $0.02
Salty version
- $1.20
Sweet version
- $0.04
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Sift the flour and create a well. Pour in the water, egg, salt, and oil. ≈ 2 min
- Knead vigorously for about 20 minutes.
- Spread the dough out and cut out circles using the edge of a cup. ≈ 8 min
- Place a spoonful of filling in the center, fold the edges over, and secure with a fork. ≈ 3 min
- Place the pierogi in boiling, salted water. When they float to the surface, let them cook for another 3 minutes, then drain them.
- Savory version: Sauté the onion and/or diced bacon in a frying pan until browned, then sprinkle over the pierogi, along with some parsley.
- Sweet version: Top with a mixture of fruits and vanilla sugar, whipped cream, and a few mint leaves. ≈ 3 min
The bill
Pierogi
- 350 g of flour$0.56
- 1 egg$0.40
- salt$0.06
- 1 tablespoon of neutral oil$0.02
- parsley$1.20
- Mixed red berries, vanilla sugar, whipped cream, mint or lemon balm$0.04
Total$2.28
that's $0.29 per person
Estimated price; varies by store.
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