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Philippine garlic soup with scrambled eggs

Philippine garlic soup with scrambled eggs

Appetizers

A simple soup made with toasted bread and garlic, sautéed in oil, then brought to a boil and thickened with beaten eggs if you prefer a smoother, creamier…

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Recipe from Yivan000, Urbano, adapted by Recette de cuisine ·

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A comforting and very quick soup made with bread and garlic, using basic ingredients from Filipino cuisine.

Ingredients and directions

  • Prep time10 min
  • Cook time10 min
  • Total20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodQuick soup
  • Estimated cost$2.61 $0.65 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.44
  • $0.13
  • $2.00
  • $0.04

Prices from US supermarkets.

Directions

  1. Heat a small amount of oil in a pan until it is hot. Add the garlic and cook until it begins to brown.
  2. Add the bread. ≈ 3 min
  3. Season lightly. ≈ 2 min
  4. Pour in the boiling water.
  5. Boil for 1 minute.
  6. If you want a thicker soup, add the beaten eggs. ≈ 4 min
  7. Serve. ≈ 2 min

The bill

Philippine garlic soup with scrambled eggs

  • 5 cloves of garlic$0.44
  • 2 tablespoons of oil$0.13
  • 5 beaten eggs (optional)$2.00
  • 1 teaspoon of salt$0.04

Total$2.61

that's $0.65 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 5 cloves of garlic
  • 5 slices of bread
  • 2 tablespoons of oil
  • 625 ml of boiling water (2 1/2 cups)
  • 5 beaten eggs (optional)
  • 1 teaspoon of salt

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