Peppery chicken noodle soup

Directions

1. Gather all the ingredients. ≈ 3 min
2. Cook the chicken in water until it is tender, without adding the bouillon cube or spices at the beginning. ⏱ ≈ 10 min
3. Remove the chicken and allow it to cool. ⏱ ≈ 20 min
4. Cut the chicken to your preferred size. ≈ 8 min
5. Add the bouillon cube and chopped wild pepper to the broth. ⏱ ≈ 10 min
6. Add the powdered seasoning, salt, and mix until everything is well combined. ≈ 4 min
7. Add 3 cloves of garlic. ≈ 3 min
8. Bring to a boil, then turn off the heat. ⏱ ≈ 10 min
9. Remove the chicken and cut it into pieces to your liking. ≈ 8 min
10. Combine the pepper with sweet soy sauce, kaffir lime juice, and a pinch of salt. ≈ 4 min
11. Boil some water and then briefly submerge the vegetables in it. ⏱ ≈ 10 min
12. Finely chop the shallots and garlic. ≈ 8 min
13. Fry until golden brown and crispy. ⏱ ≈ 8 min
14. Rehydrate them in warm water until they are tender. ⏱ ≈ 30 min