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Colorful pepper salad with dill

Colorful pepper salad with dill

Appetizers

Colorful pepper strips, sweet onion, and fresh dill, seasoned with olive oil and vinegar: a crunchy salad ready in just a few minutes.

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Recipe from Roozitaa, Doostdar (Wikibooks), adapted by Recette de cuisine · · updated on

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This crunchy salad highlights mild peppers of all colors. Fresh dill or mint, along with a simple vinaigrette, are all it takes to make it truly special.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Estimated cost$2.89 $0.72 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $1.80
  • $0.08
  • $0.44
  • $0.05
  • $0.36
  • $0.02
  • $0.14

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Remove the stem and seeds from the peppers, then cut them in half lengthwise, and then into thin strips. To speed things up, place the two peppers together and cut them at the same time. Place them in a large salad bowl. ≈ 8 min
  2. Finely chop the onion and add it to the salad bowl along with the chopped fresh dill. ≈ 8 min
  3. Whisk together the vinegar, olive oil, minced garlic, and a pinch of pepper. Pour the dressing over the salad and toss to combine. Add more minced garlic to taste. ≈ 4 min

The bill

Colorful pepper salad with dill

  • 2 mild peppers in various colors$1.80
  • 1/2 medium sweet onion (or red onion)$0.08
  • 2 tablespoons of fresh, chopped dill or mint$0.44
  • 2.5 tablespoons of white vinegar or fresh lemon juice$0.05
  • 3 tablespoons of extra virgin olive oil$0.36
  • 1/2 cup of salt from garlic (Allium sativum)$0.02
  • black pepper$0.14

Total$2.89

that's $0.72 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 mild peppers in various colors
  • 1/2 medium sweet onion (or red onion)
  • 2 tablespoons of fresh, chopped dill or mint
  • 2.5 tablespoons of white vinegar or fresh lemon juice
  • 3 tablespoons of extra virgin olive oil
  • 1/2 cup of salt from garlic (Allium sativum)
  • black pepper

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