Pear frangipane tart with marmalade glaze
A shortcrust pastry filled with almond cream and thinly sliced, candied pears arranged in a fan shape, baked for 30 minutes and finished with a drizzle of…
An Iranian version of the Bourdaloue tart. The jam, heated and spread on the tart after it comes out of the oven, gives the tart a glossy finish.
Ingredients and directions
- Prep time30 min
- Cook time30 min
- Resting20 min
- Total1 hr 20 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$6.00 $1.00 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $1.60
- $0.69
- $3.71
Prices from US supermarkets.
Directions
- Prepare the dough: combine the flour, butter, and salt, then add cold water and knead briefly. ≈ 10 min
- Spread it in a mold and top with almond cream. ≈ 3 min
- Drain the pears, then cut each half into thin slices without separating them, and arrange them in a star shape, with the tips pointing towards the center. ≈ 8 min
- Bake for 30 minutes at 180 °C.
- Heat the jam slightly and spread it over the warm tart to give it a glossy finish.
The bill
Pear frangipane tart with marmalade glaze
- 150 g of shortcrust pastry$1.60
- Almond cream, approximately the same weight$0.69
- 5 pear-shaped pastries with syrup (or 2-3 fresh poached pears)$3.71
Total$6.00
that's $1.00 per person
Estimated price; varies by store.
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